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Mushroom Omelette

Ingredients

  •  
  • 150g AlSafi cheese
  • (feta, mozzarella)
  • 5 - 7 mushrooms
  • 100g butter
  • 5 eggs
  • Rocket leaves for garnish
  •  

Method

  1.  
  2.  Fry mushrooms with butter in a pan.
  3.  Remove the mushrooms.
  4.  Whisk eggs with salt and pepper andpour it in the pan.
  5.  Add cheese and the roasted mushrooms.
  6.  Garnish with rocket leaves and go mmmmm!
  7.