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Mhallabiyya
Ingredients
- 1L UHT Al Safi Milk
- 500ml AlSafi Cooking Cream
- 1 cup cornstarch
- 1 cup sugar
- 2 tbs rose water
- 1 cup pistachio
- 1/2 cup rose leaves
Method
- Pour Al Safi Milk in a pan and add cream to it.
- Now add cornstarch and sugar…
- Whisk, whisk, whisk, make it brisk!
- Dilute it with rose water, decorate it with pistachio and rose leaves.